Mixologist (Long Bar)
Core
Lead the venue personality and soul of Long Bar, assisting the Head bartender in supervising bar operations, service standards, and delivering world-class hospitality and drink making.
Role type
Senior Mixologist / Bar Supervisor
Builds
High-volume bar service, craft cocktails, and guest experiences at a historic luxury hotel
Domain
Luxury Hospitality / F&B / Beverage Operations
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (Note: Corrected to 'physical/clinical work' based on allowed values? No, the allowed values are specific. Let's re-read the allowed values: 'production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work'. This is a bar role. None of these fit perfectly except maybe 'client delivery' or 'physical/clinical work' if interpreted broadly as service. However, the instruction says 'one of: ...'. Let's look at the context. It's a service role. 'client delivery' is the closest fit for service delivery. But wait, the prompt examples are very specific to tech/ops. Let's stick to the closest semantic match or omit if none fit well? The instruction says 'one of: ...'. I must choose one. 'client delivery' is the best fit for serving guests. 'physical/clinical work' is for nurses/doctors. I will use 'client delivery' as it implies delivering service to the client. Actually, looking at the list again, none are perfect for a bartender. But 'client delivery' is the only one involving direct guest interaction. Let's use 'client delivery'.)
Required skills
Craft cocktail creation, bar operations supervision, team leadership and training, inventory and material control, HACCP hygiene standards, guest relations and complaint handling, revenue management and cost control, POS and Microsoft Office proficiency
Preferred skills
Classic/international cocktail knowledge, spirits expertise, cultural affinity and empathy, innovative trend-setting, public relations and media outreach, recruitment and induction
Technologies
Micros, Sevenrooms, FutureLog, Microsoft Office
Responsibilities
Oversee daily bar operations and achieve sales targets, maintain beverage quality and consistency, train and mentor bar colleagues, ensure HACCP hygiene and equipment maintenance, handle guest complaints and build loyal following, coordinate with culinary and service teams, manage inventory and cost controls
Seniority
Senior, hands-on IC with supervisory duties