Hôtel Croisette Beach Cannes MGallery - Chef de partie CDI H/F/X
Core
Prepares and plates dishes according to technical sheets while ensuring quality, organizes kitchen section work, and trains apprentices/interns.
Role type
Chef de partie (line cook)
Builds
Production of plated dishes for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Food preparation, plating, kitchen organization, team training, hygiene compliance, cost optimization, inventory management, HACCP knowledge, cooking temperatures, speed, autonomy, creativity
Preferred skills
Front-of-house experience, management skills
Technologies
None
Responsibilities
Prepare preliminary dishes, plate dishes per technical sheets, manage section workflow, train apprentices and interns, apply hygiene rules, create new technical sheets, fill production/loss logs, assist in new menu creation, optimize costs and reduce waste, receive and verify deliveries, conduct monthly inventories, maintain work areas and food safety
Seniority
Junior, hands-on IC