Conducteur de Ligne H/F
Core
Line operator and team leader responsible for cooking, processing, and packaging seafood products (shrimp, crustaceans, salmon) in a cold, humid environment.
Role type
Line conductor / Production team leader
Builds
Cooked and packaged seafood products for retail distribution
Domain
Food processing / Seafood industry
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Line operation, team leadership, quality control, equipment maintenance, production planning, hygiene and safety compliance
Preferred skills
Experience in food industry, proficiency with Excel
Technologies
Excel
Responsibilities
Receive raw materials and supply the production line, pilot the line to respect time and product standards, supervise a team of 10-20 operators, organize activity according to schedule and changeovers, ensure quality control at each step, perform first-level equipment maintenance, maintain a clean and organized workspace, propose ideas to improve line performance
Seniority
Mid-level, hands-on IC with team management responsibilities