Chef
Core
Prepare, cook, and present food meeting specs and customer expectations while maintaining kitchen hygiene and safety regulations.
Role type
Chef
Builds
High-quality meals for customers
Domain
Hospitality / Food Service
Required skills
Ability to work under pressure, teamwork, menu and product knowledge, time management
Preferred skills
Passion for food, willingness to learn new skills, flexibility to work in different kitchen areas
Responsibilities
Prepare and cook food, maintain hygiene and safety standards, communicate with the team, keep up to date with new products and menus
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