Serveur / Chef de rang (H/F)
Core
Serve food and beverages to guests during lunch and dinner service, manage cash register, and set up seminar rooms.
Role type
Front-of-house server / waiter
Builds
Dining service experience for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
client delivery
Required skills
Customer service, sales ability, inventory management, cash handling, teamwork
Preferred skills
Knowledge of beverages and menu items, conflict resolution
Responsibilities
Serve lunch and dinner, close the cash register, participate in inventory and ordering, set up seminar rooms
Seniority
Entry-level to Mid-level
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