Chef de rang
Core
Serve guests with excellence in a high-end restaurant setting, ensuring satisfaction through personalized service and attention to detail.
Role type
Front-of-house server (Chef de Rang)
Builds
Dining experiences for guests at a 4-star boutique hotel
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
guest relations, menu and wine consultation, cash handling, team collaboration, hygiene compliance, sales orientation, autonomy, initiative
Preferred skills
knowledge of Micros software, proficiency in a second European language
Technologies
Micros
Responsibilities
Welcome and serve guests, advise on food and wine selections, process billing, set up the restaurant, maintain HACCP hygiene standards, contribute to revenue growth, uphold MGallery brand quality standards
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 813,000+ jobs from 20+ sources.