Cook
Core
Prepare food items and manage assigned service stations while ensuring health, safety, and speed of service in a corporate dining environment.
Role type
Food service cook
Builds
Prepared meals and food service operations for corporate clients
Domain
Corporate hospitality / Food services
Required skills
Food safety compliance, kitchen equipment operation, manual dishwashing, customer service, time management, adherence to health regulations
Preferred skills
Quick learner, ability to work independently, weekend availability
Responsibilities
Prepare items and assume responsibilities for any job task associated with an assigned service station, Maintain the cleanliness of the work area including equipment, kitchen, and dining area, Provide exceptional customer service and respond professionally to customer questions and concerns, Adhere to all required health and safety regulations and procedures while preparing food, Comply with FoodSafe and/or ServeSafe standards including recording time temperature sensitive food items, Maintain speed of service standards
