Commis débarrasseur, Saisonnier (H/F/D)
Core
Seasonal restaurant server and table steward responsible for guest service, table clearing, and maintaining dining area cleanliness.
Role type
seasonal front-of-house service staff
Builds
guest dining experiences
Domain
hospitality / restaurant operations
Deliverable
product features
Required skills
table clearing, guest service, cleaning, teamwork, organization, reliability
Preferred skills
intermediate English, flexibility, autonomy
Technologies
none
Responsibilities
serve food and beverages to guests, clear and reset tables, clean dining areas before and after service, assist colleagues, maintain professional appearance
Seniority
entry-level seasonal
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