Chef De Partie
Core
Prepare food to a high standard, manage client dining and hospitality offers, and ensure smooth daily operations in a luxury venue.
Role type
Chef De Partie (Kitchen)
Builds
Food for functions, restaurant/cafe, and conference offers
Domain
Hospitality / Luxury Retail
Required skills
Food preparation, mentoring junior staff, training, hygiene compliance, waste control, time management, organizational skills
Responsibilities
Prepare food to a high standard, assist in extra functions, manage client dining and hospitality offers, train junior staff, ensure smooth daily operations, maintain health and safety standards
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