POISSONNIER (H/F)
Core
Stocking, processing, and selling fresh seafood, crustaceans, and fish while advising customers on preparation and product origins.
Role type
seafood counter specialist
Builds
fresh seafood products and prepared fish dishes
Domain
retail / food service
Deliverable
product features
Required skills
seafood handling, fish filleting, customer consultation, food safety compliance, inventory management
Preferred skills
culinary knowledge, tray preparation
Technologies
none
Responsibilities
mounting the display counter, stocking the seafood section, processing and selling fish and shellfish, adhering to hygiene standards, informing customers about products and origins, providing preparation advice, restocking the display
Seniority
entry-level to junior
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