Chef de Rang (H/F) - Domaine de Rymska
Core
Serve guests with elegance and attention, manage table service, coordinate with the kitchen, and ensure high-quality dining experiences at a 5-star Relais & Châteaux restaurant.
Role type
Front-of-house server (Chef de Rang)
Builds
Dining experiences for guests at a luxury restaurant
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
Guest service, table setting, wine service, order taking, kitchen coordination, quality standards adherence, room setup and maintenance
Preferred skills
First experience in a gastronomic or high-end establishment, English proficiency
Technologies
None
Responsibilities
Set up and manage service flow, welcome and advise guests, present dishes, take orders, coordinate with the kitchen, ensure guest satisfaction, serve wine and beverages, maintain dining room standards and cleanliness
Seniority
Entry-level to Junior