BOUCHER - TRADITIONNEL (H/F)
Core
Butcher role focused on cutting, preparing, and selling meat products while managing production schedules and inventory.
Role type
Traditional butcher
Builds
Fresh meat products for retail customers
Domain
Retail / Food service
Deliverable
physical/clinical work
Required skills
carcass butchery, product preparation, inventory management, customer consultation, hygiene compliance
Preferred skills
passion for quality products, team stability
Responsibilities
cut and prepare meat products, manage production and sales schedules, select and order products, advise customers, maintain product display
Seniority
Entry-level to Junior
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 813,000+ jobs from 20+ sources.