Chef de rang (H/F/X)
Core
Welcome guests and manage front-of-house service operations, including staff coordination, sales floor setup, and inventory control.
Role type
Front-of-house service manager (Chef de rang)
Builds
Exceptional guest service experiences and operational efficiency for hotel dining
Domain
Hospitality / Food & Beverage
Deliverable
client delivery
Required skills
Guest needs analysis, conflict resolution, team coordination, inventory management, sales maximization, billing and cash handling, stock replenishment
Preferred skills
Professional posture in dynamic environments, HACCP compliance
Technologies
None stated
Responsibilities
Welcome clients and ensure exceptional service, organize and control team work, manage sales floor setup and cleaning, set work pace based on traffic, ensure billing and cash collection, manage stock replenishment and supplier invoices, maximize revenue, manage dishware and equipment to minimize breakage
Seniority
Mid-level, hands-on IC