Manager Univers F/H - Frais & Extra-Frais / Sec & Non-alimentaire
Core
Managing a team to oversee product availability and sales performance in the fresh/extra-fresh or dry/non-food department of a professional food distributor.
Role type
Department Manager (Fresh/Non-Food)
Builds
Product assortments and sales experiences for professional restaurant clients
Domain
Food distribution / B2B catering
Deliverable
product features
Required skills
Team management, performance monitoring, product supervision, client relationship management, commercial animation
Preferred skills
Coaching posture, results orientation, client satisfaction focus
Responsibilities
Lead and coach a team to meet objectives, define and execute action plans based on strategy, monitor performance indicators and implement corrective measures, ensure product availability and manage the sales floor, organize commercial events to strengthen client partnerships
Seniority
Manager, hands-on leadership