Commis Chef - Raffles & Fairmont The Red Sea (Saudi National).
Core
Support the kitchen team in delivering exceptional, 5-star culinary experiences by assisting with mise en place, preparation, and service.
Role type
Commis Chef
Builds
Dishes for ultra-luxury resort guests
Domain
Hospitality / Culinary Arts
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Mise en place, ingredient preparation, recipe adherence, portion control, stock management, food safety and hygiene compliance, menu knowledge, team support during service
Preferred skills
Culinary certificate, pre-opening experience, regional experience, knowledge of ultra-luxury guest expectations
Technologies
N/A
Responsibilities
Maintain daily mise en place and prepare ingredients according to recipes and standards; Ensure consistency, quality, and presentation in all dishes prepared; Follow recipes, portion control, and stock management procedures; Assist during service and adjust preparation based on guest preferences when required; Maintain a clean, organized, and sanitary kitchen environment at all times; Inspect and clean food preparation areas to ensure safe food-handling practices; Keep up to date with new products, recipes, and preparation techniques; Support the team during busy operations and contribute to smooth kitchen service; Attend kitchen briefings and report any issues to your supervisor.
Seniority
Junior, entry-level IC