Fast Food Restaurant Manager - Gold Coast (Molendinar) Drive-Thru
Core
Manage daily operations of a Greek-inspired fast-food restaurant, leading a team to deliver high-quality service and maintain profitability.
Role type
Fast Food Restaurant Manager
Builds
Greek-inspired street food menu items
Domain
Quick Service Restaurant (QSR) / Hospitality
Deliverable
product features
Required skills
Team leadership, operations management, financial management, compliance adherence, customer experience management, cost control
Preferred skills
Fast-paced environment adaptability, commercial awareness, problem-solving
Technologies
I'm Alert Food Safety Course, RSA Certificate
Responsibilities
Recruit, train, and inspire a dynamic team; oversee day-to-day operations including stock management, compliance, and scheduling; maintain service standards and food safety; drive profitability by managing costs and meeting KPIs; ensure food safety, cleanliness, and health standards are upheld; act as a brand ambassador reflecting values of authenticity and quality.