Employé libre service point chaud
Core
Prepare and sell culinary products in a hot food counter, handling cooking, assembly, presentation, and customer service.
Role type
Food service associate (hot food counter)
Builds
Prepared meals and culinary products for retail customers
Domain
Food retail / Catering
Deliverable
product features
Required skills
Food preparation, cooking, customer service, inventory management, food safety compliance, quality control
Preferred skills
Prior experience in restaurant, food sales, or cooking
Technologies
None
Responsibilities
Prepare and set up dishes according to recipes, cook and assemble products, maintain display areas and restock, greet and serve customers, ensure hygiene and safety standards, maintain work area cleanliness, check product quality and freshness
Seniority
Entry-level to Junior
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