Serveur / serveuse - Le Bistrot de Cancale
Core
Waiting tables and assisting kitchen staff in a traditional seaside restaurant.
Role type
Front-of-house server
Builds
Dining experiences for guests
Domain
Hospitality / Restaurant
Deliverable
client delivery
Required skills
hospitality, availability, politeness, rigor, methodical approach, versatility
Preferred skills
driving license (Permis B)
Responsibilities
Assist head waiters and chefs de rang, maintain equipment and kitchen cleanliness, coordinate between kitchen and dining room, provide personalized guest welcome, set tables, assist with dishwashing if needed
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