Chef de Partie (H/F/X)
Core
Prepare and plate dishes according to technical sheets while ensuring quality.
Role type
Chef de Partie (Line Cook)
Builds
Food products for hotel restaurant
Domain
Hospitality / Culinary
Required skills
Adherence to recipes, quality control, team organization, hygiene compliance, training junior staff
Preferred skills
Proactive attitude, autonomy, teamwork
Responsibilities
Prepare and plate dishes, organize kitchen section work, train and supervise demi-chefs and commis, enforce hygiene rules
Seniority
Mid-level, hands-on IC
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