CHEF DE RANG (H/F) : Restaurant d'Altitude : LE BOUCHE A OREILLE
Core
Serve as a floor leader responsible for table setup, order taking, and ensuring a seamless dining experience for guests in a high-altitude ski resort restaurant.
Role type
Senior Server / Floor Captain
Builds
High-quality dining experiences for international and local guests in a mountain resort setting
Domain
Hospitality / Ski Resort / Fine Dining
Deliverable
client delivery
Required skills
menu knowledge, allergen awareness, table management, order tracking, guest relations, team coordination, multilingual communication
Preferred skills
experience in seasonal or ski resort restaurants, ability to work in high-pressure environments
Technologies
none
Responsibilities
set tables and check equipment before service, take orders and track them to completion, advise guests on menu items and allergens, coordinate between front of house and kitchen, handle guest complaints professionally, maintain service flow during peak hours
Seniority
Mid-level, hands-on IC