Waiter/Waitress - Fairmont The Red Sea (Saudi Only)
Core
Provide courteous, professional, and efficient food and beverage service at a luxury resort, anticipating guest needs and maintaining high service standards.
Role type
Front-of-house food and beverage server
Builds
Dining experiences for resort guests
Domain
Luxury hospitality / Resort operations
Deliverable
product features
Required skills
Food and beverage service, menu knowledge, guest relations, table setting and clearing, health and safety compliance, financial handling, shift flexibility
Preferred skills
Luxury hospitality experience, additional languages, LQA/Forbes standards knowledge
Technologies
None
Responsibilities
Present menus and explain dishes, serve and clear food and beverage items, maintain cleanliness of service stations, follow opening and closing checklists, handle guest feedback, support daily financial targets, adhere to HACCP and FIFO standards, perform additional duties assigned by management
Seniority
Entry-level to Junior