MANAGER DE RAYON CHARCUTERIE - TRAITEUR - FROMAGES (H/F)
Core
Manage the Charcuterie, Catering, and Cheese department as a strategic profit center, ensuring product freshness, quality, and visual merchandising while driving sales and customer satisfaction.
Role type
Department Manager (Charcuterie/Catering/Cheese)
Builds
Fresh food products (charcuterie, catering, cheese) for retail customers
Domain
Retail / Food & Beverage / Grocery
Deliverable
product features
Required skills
Sales experience, team management, inventory control, food safety compliance, customer service, visual merchandising
Preferred skills
CAP Charcutier-Traiteur certification, experience in large-scale distribution or artisanal trade
Technologies
None
Responsibilities
Manage and animate the Charcuterie-Catering-Cheese department; Ensure product freshness, quality, and presentation; Supervise, train, and motivate the team; Pilot orders, stock levels, and shrinkage; Ensure compliance with hygiene, traceability, and food safety rules; Develop revenue and customer satisfaction
Seniority
Mid-level Manager