CHEF BOUCHER (H/F)
Core
Managing a butcher team and overseeing meat preparation, packaging, and customer service in a retail setting.
Role type
Senior IC butcher manager
Builds
Fresh meat products and customer service experience
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Meat preparation, team management, customer advisory, inventory management, food safety compliance, staff training, promotion planning
Preferred skills
Leadership, organizational skills, relationship building
Responsibilities
Prepare meats according to quality and safety standards, package products for sale, advise customers on meat types and preparations, manage raw material supply and storage, supervise hygiene and safety standards, train and lead the butcher team, participate in promotions and aisle animation
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