Assistant Banquet Manager
Core
Plan, organize, and oversee banquet events including weddings, corporate meetings, conferences, and social functions while ensuring seamless daily operations and high standards of food quality and service.
Role type
Assistant Banquet Manager
Builds
Banquet events (weddings, corporate meetings, conferences, social functions)
Domain
Hospitality / Event Management
Deliverable
client delivery
Required skills
Event planning, operational oversight, staff supervision and training, client coordination, market trend analysis, guest feedback management, food quality standards adherence
Preferred skills
None stated
Technologies
None stated
Responsibilities
Plan and oversee banquet events; Analyze market trends and guest preferences; Ensure daily operations for event setup, service, and breakdown; Maintain food quality and service standards; Review guest feedback; Coordinate event details with clients and internal teams; Supervise and schedule banquet staff