Commis Chef
Core
Entry-level culinary role focused on assisting with food preparation for à la carte, breakfast buffets, and breakfast service while learning techniques from experienced chefs.
Role type
Junior Commis Chef
Builds
High-quality dishes for hotel guests, local walk-ins, and corporate events
Domain
Hospitality / Culinary Arts
Deliverable
physical/clinical work
Required skills
Food preparation, kitchen hygiene, food safety standards, teamwork, time management, adaptability
Preferred skills
Prior kitchen experience or recent culinary apprenticeship, passion for food, reliability, flexibility
Responsibilities
Assist with food preparation across à la carte and breakfast services, maintain kitchen hygiene and food safety standards, support senior chefs in dish delivery, manage station organization and time, learn culinary techniques from the team
