Cozinheiro de 2ª - Ciao Tílias Amarante
Core
Prepare fresh ingredients, cook menu dishes to high quality standards, and ensure food safety and hygiene in a Michelin-starred restaurant kitchen.
Role type
Second Cook (Cozinheiro de 2ª)
Builds
Dishes for a Michelin-starred restaurant
Domain
Hospitality / Fine Dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, cooking techniques, time management, food safety (HACCP), kitchen equipment operation, cleaning and sanitation
Preferred skills
Teamwork, communication, flexibility, proactivity, responsibility, honesty, passion for hospitality, foreign languages, customer orientation
Responsibilities
Prepare fresh ingredients according to menu and recipes, cook dishes with high quality standards, taste food for correct preparation and temperature, communicate with the dining room team, operate kitchen equipment safely, ensure cleaning and hygiene compliance
Seniority
Entry-level to Mid-level