RAYON POISSONNERIE H/F
Core
Managing a fresh food aisle (rayon poissonnerie) to ensure product availability, visual merchandising, and customer engagement while maintaining hygiene and safety standards.
Role type
Retail floor manager (fresh food department)
Builds
Fresh food products for retail customers
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Visual merchandising, inventory replenishment, food safety compliance, customer service, order management
Preferred skills
Traditional retail aisle experience
Responsibilities
Setting up attractive displays, replenishing shelves throughout the day, preparing products for display, receiving and inspecting incoming goods, making purchase proposals, ensuring food hygiene and safety regulations are followed
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