Chef de Rang (m/w/d) DO&CO Hotel
Core
Provide warm, personal service to guests in a fine dining restaurant setting, ensuring smooth service flow and accurate billing.
Role type
Front-of-house server (Chef de Rang)
Builds
Fine dining dining experiences for guests
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
Mise-en-place, serving food and beverages, accurate billing, independent work, attention to detail
Preferred skills
Banquet and conference service experience, German and English language skills
Technologies
POS systems, reservation management tools
Responsibilities
Greet and serve guests, prepare mise-en-place, ensure smooth service operations, handle billing and reconciliation
Seniority
Entry-level to Mid-level, hands-on IC
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.