Food & Beverage Attendant
Core
Assist guests with menu offerings, take orders, deliver meals, and manage bar/restaurant stations while maximizing sales opportunities.
Role type
Front-of-house food and beverage attendant
Builds
Guest dining experiences, conference functions, and hotel F&B services
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Order taking, food safety compliance, alcohol service compliance, upselling, station maintenance, event setup/reset, telephone handling, multitasking, time management
Preferred skills
Food safety awareness, RSA certification, customer service experience
Technologies
None stated
Responsibilities
Assist guests with menu offerings and suggestive selling, take and verify orders, input orders for kitchen, check and deliver meals maintaining temperature and appearance, maintain clean presentation of bar and restaurant areas, answer telephone, setup and reset conference activities, adhere to liquor licensing guidelines and house policies
Seniority
Entry-level to Junior