Cost Controller
Core
Support the planning and control processes of the Food & Beverage department by providing management with analytical tools and reports.
Role type
Cost Controller
Builds
Financial and statistical reports, inventory management, standard costs, and profit and loss analyses for the F&B department.
Domain
Hospitality / Food & Beverage / Cost Accounting
Deliverable
dashboards & analysis
Required skills
Variance analysis, inventory reconciliation, standard costing, budgeting support, competitor analysis, waste monitoring, P&L analysis, system data entry
Preferred skills
Menu recipe management, sales analysis, promotion performance evaluation
Technologies
MC system
Responsibilities
Organize monthly stock counts and perform warehouse reconciliations; Prepare accounting data and ensure accuracy of financial statements; Monitor monthly inventory movements and prepare consumption reports; Update menu recipes and establish standard costs; Calculate potential food costs and compare with actual results; Generate efficiency and performance reports based on points of sale.
Seniority
Individual Contributor
