FR - Plongeur (H/F/X)
Core
Cleaning and organizing kitchen equipment, dishes, and utensils to support the culinary brigade.
Role type
Kitchen Porter
Builds
Clean kitchen environment for restaurant service
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Physical stamina, attention to hygiene and safety rules, ability to work in a fast-paced environment, teamwork
Responsibilities
Wash and sanitize dishes, utensils, and kitchen equipment; maintain kitchen cleanliness and organization; ensure compliance with food safety and hygiene regulations; stock and organize workspaces
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