F&B Cost Control Clerk
Core
Records F&B purchases, calculates actual costs of sold items, and performs monthly inventory reconciliation for Food & Beverage operations.
Role type
F&B Cost Control Clerk
Builds
Daily and monthly F&B cost reports, inventory valuations, and consumption summaries.
Domain
Hospitality / Food & Beverage Accounting
Deliverable
dashboards & analysis
Required skills
Invoice verification, purchase journal classification, cost calculation, inventory counting and pricing, reconciliation, data categorization
Preferred skills
Hotel accounting experience, Financials System, Reporting System, Micros POS, Excel
Technologies
Financials System, Reporting System, Micros POS, Excel
Responsibilities
Record and classify F&B purchases in the purchase journal; Determine and report actual costs of F&B sold daily and monthly; Perform monthly F&B inventory counts and reconcile recorded values with physical counts; Prepare employee and supervisor cafeteria cost records; Reconcile meat tags; Prepare monthly summary of meat consumption.
