Dishwasher
Core
Operate industrial dishwashers, wash cookware by hand, sanitize surfaces, and manage waste in a high-volume hotel kitchen.
Role type
entry-level kitchen support staff
Builds
clean cookware and sanitized kitchen surfaces for hotel dining operations
Domain
hospitality / food service
Deliverable
physical/clinical work
Required skills
ability to operate industrial machinery, physical fitness for lifting up to 50+ lbs, ability to work in hot/humid/cold environments, time management
Preferred skills
previous dishwashing experience, WHMIS certification
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