Commis·e débarrasseur·euse au Nymark, temps plein (H/F/D)
Core
Provide professional and welcoming service to guests, clear tables, and maintain cleanliness in dining sections at a luxury hotel.
Role type
Commis waiter/bussing assistant
Builds
Dining service experience for international clientele at Fairmont Le Château Montebello
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Table clearing and resetting, knowledge of wine list and menus, multilingual communication (French and English), ability to work under pressure, teamwork
Preferred skills
Prior service experience
Technologies
None
Responsibilities
Greet guests and provide service, clear and reset tables, maintain cleanliness of dining areas, assist guests with menu and wine selections, adhere to hotel policies and procedures
Seniority
Entry-level
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