Prep Cook, Culinary Team
Core
Prep ingredients and serve fresh, high-quality meals for students and staff at KIPP NYC schools.
Role type
Prep Cook
Builds
Breakfast, lunch, and snack service for school communities
Domain
Education / School Nutrition
Deliverable
product features
Required skills
Food preparation, portioning, food safety compliance, kitchen sanitation, equipment maintenance, allergen knowledge, physical lifting (up to 50 lbs), teamwork
Preferred skills
Commercial kitchen experience, school nutrition program experience, Food Handler's Certification, knowledge of commercial kitchen equipment
Technologies
Commercial kitchen equipment
Responsibilities
Prepare fresh fruits, vegetables, salads, and menu components; Assist with meal production for breakfast, lunch, and snacks; Portion and serve meals to students and staff; Maintain clean and organized workstations; Follow food safety and sanitation procedures; Support catering events and special meal functions.
Seniority
Entry-level to Junior, hands-on IC