CONTRÔLEUR(SE) F&B
Core
Monitor and control costs related to F&B operations to manage expenses and drive department performance.
Role type
F&B Controller
Builds
Cost control reports and performance analyses for the F&B department
Domain
Hospitality / Food & Beverage
Deliverable
dashboards & analysis
Required skills
Cost control, inventory management, variance analysis, technical sheet costing, report preparation, cross-department collaboration
Preferred skills
F&B control experience, analytical mindset, attention to detail
Technologies
Excel
Responsibilities
Monitor F&B consumption and costs, track stock and merchandise movements, analyze theoretical vs actual consumption variances, control technical sheets and material costs, participate in inventories, prepare performance reports, identify anomalies and propose corrective actions, collaborate with F&B, Kitchen, and Finance teams, contribute to cost optimization
