CHEF DE RANG
Core
Ensure professional and personalized service for guests while maintaining quality standards in a high-end hotel or restaurant setting.
Role type
Front-of-house service staff (waiter)
Builds
Dining experiences for hotel and restaurant guests
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
table setting, guest greeting, menu presentation, order taking, table coordination, cleaning and resetting, hygiene compliance, feedback collection
Preferred skills
hotel or fine dining experience, strong interpersonal skills, neat appearance, dynamism, team spirit
Technologies
none
Responsibilities
Set up tables, greet and assist guests, present menus and offer recommendations, take orders and monitor service, ensure guest satisfaction throughout the meal, coordinate with kitchen and floor team, clear and reset tables, maintain hygiene and service standards, collect and relay guest feedback
Seniority
Entry to Mid-level, hands-on IC