Conducteur de Machines Poussoir H/F
Core
Operating pushers and dosing machines to produce cured meats and sausages while maintaining equipment and adhering to quality and safety standards.
Role type
Machine Operator (Food Production)
Builds
Cured meats, sausages, and related products for retail distribution
Domain
Food manufacturing / Charcuterie
Required skills
Operating pushers and dosing machines, performing Level 1 maintenance, cleaning and maintaining equipment, adhering to QHSE rules, conducting self-controls, problem analysis
Preferred skills
Organization, adaptability, vigilance, teamwork, customer service orientation
Technologies
Pushers, dosing machines
Responsibilities
Drive machines such as pushers and dosers, apply production instructions and operating modes, perform Level 1 maintenance, clean and maintain equipment and work environment, ensure compliance with Quality-Hygiene-Safety-Environment rules, conduct self-controls according to work instructions and quality plans
Seniority
Entry-level to Mid-level, hands-on IC