Commis di sala/Cameriere - Villa Abbazia
Core
Front-of-house service staff responsible for table setup, guest reception, clearing tables, maintaining order, and supporting the Chef de Rang in service operations.
Role type
Commis de salle (Junior Waiter)
Builds
Dining service experience for guests at a gourmet restaurant within a Relais & Chateaux property.
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
table setup, guest reception, table clearing, order maintenance, wine and beverage service, HACCP compliance
Preferred skills
wine service knowledge, cocktail knowledge
Technologies
none
Responsibilities
manage mise en place, welcome guests, clear tables and maintain cleanliness, support Chef de Rang in service operations, serve wine and other beverages
Seniority
Junior, entry-level IC
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