Chef d’Equipe Réception Logistique H/F
Core
Manage and lead a team of receivers at a logistics base handling dry food products for retail stores in the East region.
Role type
Team Lead / Supervisor in Logistics
Builds
Logistics operations for dry food products
Domain
Food logistics / Retail supply chain
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Team management, data accuracy verification, safety compliance, operational reporting, process optimization, staff motivation, office software proficiency (Excel)
Preferred skills
Adaptability, decision-making, customer service mindset
Responsibilities
Lead and manage the receiver team, ensure data accuracy for support services, guarantee safety and cleanliness of the zone, monitor team performance indicators, propose optimization plans, integrate and motivate staff
Seniority
Mid-level, hands-on manager