Bartender
Core
Serve drinks and food, manage bar sanitation, and handle transactions to ensure high-quality customer service in a fast-paced restaurant and hotel environment.
Role type
Bar staff (front-of-house service)
Builds
Customer experiences at bars, restaurants, and event spaces
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Bar experience, cashier duties, sanitation standards, customer service, complaint resolution, payment processing
Preferred skills
Quick reflexes, friendly attitude, teamwork
Technologies
POS systems
Responsibilities
Prepare and sanitize bar areas, take and serve orders, answer guest questions, collaborate with kitchen and server staff, handle complaints, issue bills and accept payment
Seniority
Entry-level, hands-on IC
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