Chef De Brigade (H/F)
Core
Front office operations and guest experience management for a 110-room hotel, focusing on check-in/out processes, administrative support, and revenue optimization.
Role type
Front Office Manager (Chef de Brigade)
Builds
Guest service experiences and hotel operational efficiency
Domain
Hospitality / Hotel Management
Deliverable
client delivery
Required skills
Front office operations, team leadership, revenue management, cross-department collaboration, social media engagement, English communication
Preferred skills
Third foreign language, Opera Cloud proficiency
Responsibilities
Manage front desk operations and administrative tasks, support the reception manager, facilitate collaboration between reception, rooms, and F&B, promote hotel services to optimize occupancy revenue, implement RSE commitments, master and execute reception techniques daily
Seniority
Mid-level, hands-on manager