Préposé.e au service à l’étage, temps plein (H/F/D)
Core
Delivering room service, managing orders, and maintaining cleanliness standards in a luxury hotel setting.
Role type
Room service attendant
Builds
In-room dining experiences for hotel guests
Domain
Hospitality / Hotel operations
Deliverable
product features
Required skills
Customer service, order management, quality control, teamwork, prioritization
Preferred skills
Experience in hospitality or food service
Technologies
None
Responsibilities
Deliver food and beverages to guest rooms, receive and transmit customer orders, verify order accuracy and presentation, maintain work areas and equipment cleanliness, collaborate with hotel departments
Seniority
Entry-level to Mid-level
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