BOUCHER (H/F)
Core
Cutting, deboning, trimming, and preparing meat products for sale in a retail butcher section.
Role type
Retail butcher (IC)
Builds
Fresh meat products and prepared cuts for retail customers
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Meat cutting and deboning techniques, product trimming and preparation, customer service and sales, quality control, inventory management, teamwork
Preferred skills
CAP/BEP certification in butchery, experience in a similar role, knowledge of meat products
Technologies
None
Responsibilities
Cut and prepare meat products, manage the butcher section display, assist customers with product selection and advice, maintain product quality and freshness
Seniority
Entry to Mid-level, hands-on IC
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