Commis - Novotel Goa Panjim
Core
Assisting the production team in food preparation and performing assigned kitchen duties under the supervision of senior chefs.
Role type
Junior kitchen staff (Commis Chef)
Builds
Food products for hotel guests
Domain
Hospitality / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, HACCP compliance, adherence to kitchen standards, following instructions
Responsibilities
Assist in food preparation, follow assigned tasks from Executive Sous Chef or Chef de Partie, maintain HACCP records, ensure food quality and presentation standards
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