Chef(fe) de rang - la Chapelle 1*
Core
Serve guests with elegance and precision in a Michelin-starred fine dining restaurant, managing table settings, menu knowledge, and service flow.
Role type
Senior Server (Chef de Rang) in fine dining
Builds
A seamless, high-end dining experience for guests
Domain
Luxury hospitality / Fine dining
Deliverable
client delivery
Required skills
table setting, menu knowledge, wine pairing, service coordination, guest consultation, service standards, mentoring juniors
Preferred skills
Michelin experience, Relais & Châteaux background, English (professional)
Technologies
none
Responsibilities
set tables impeccably, welcome and accompany guests, present dishes and explain compositions, coordinate with kitchen and sommelier, maintain service flow, train junior staff
Seniority
Mid-level, hands-on IC
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