Commis de Salle (H/F) - Hotel Brittany & Spa
Core
Assisting waiters and head waiters during service, maintaining equipment and cleanliness, and coordinating between kitchen and dining room.
Role type
Junior front-of-house server
Builds
Dining service experience for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Food safety and hygiene, equipment maintenance, table clearing, kitchen-dining coordination, guest reception, teamwork
Preferred skills
English proficiency
Responsibilities
Assist waiters and head waiters during service, maintain equipment and cleanliness, coordinate dish delivery between kitchen and dining room, clear tables, remove dirty trays, ensure guest hygiene and welcome
Seniority
Junior, entry-level
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