Technicien de laboratoire Microbiologie (H/F) – Douai (59)
Core
Perform microbiological analysis of food samples including weighing, dilution, incubation, colony counting, and PCR analysis to ensure food safety.
Role type
Laboratory technician (microbiology)
Builds
Food safety test results for B2B clients
Domain
Food safety / Microbiology
Required skills
Weighing and sample preparation, serial dilution, aseptic technique, colony counting, selective media handling, PCR analysis, sample storage and organization, strict adherence to lab protocols
Preferred skills
Adaptability to new tools, patience, attention to detail
Technologies
PCR equipment, incubators, colony counters, laboratory information management systems
Responsibilities
Weigh samples and prepare stock solutions, perform serial dilutions for surface and depth seeding, distribute media and manage incubations, subculture on selective media, count and analyze colonies, perform confirmations and identifications, organize and store samples, meet service-specific deadlines
Seniority
Junior to Mid-level, hands-on IC