Commis de salle H/F/X - Temps partiel (25h)
Core
Front-of-house service staff ensuring impeccable guest experience, table setup, and coordination between kitchen and dining room at a 5-star hotel.
Role type
Front-of-house server (Commis de salle)
Builds
Dining service experience for international clientele
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Table setting and service techniques, Guest greeting and consultation, Kitchen-floor coordination, Hygiene and safety compliance (HACCP), French (fluent), English (fluent)
Preferred skills
Third foreign language, Experience in high-end or gastronomic restaurants
Technologies
None
Responsibilities
Set up the dining room according to standards, Welcome guests with personalized service, Liaise between kitchen and dining room, Inform guests about menu items, Cooperate with other departments for service flow
Seniority
Entry-level to Junior