BOUCHER (H/F)
Core
Butchery and meat preparation, including deboning, cutting, and packaging, combined with customer service and sales in a retail setting.
Role type
Retail butcher
Builds
Fresh meat products and prepared cuts for retail customers
Domain
Food retail / Meat processing
Deliverable
product features
Required skills
meat cutting and deboning, inventory management, customer consultation, stock rotation, pricing management, hygiene compliance
Preferred skills
CAP specialized in butchery, experience in retail
Technologies
weighing scales, inventory tracking systems
Responsibilities
cut and package meat according to schedule, manage stock levels and order supplies, ensure product quality and rotation, maintain pricing labels and promotional displays, enforce hygiene and safety regulations
Seniority
Entry-level to Mid-level, hands-on IC
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